Our Mediterranean, vegetarian and vegan meals are based on organic produce grown under the Spanish sun, from our gardens, local farmers, our chicken coop, fruit trees and herb garden.
We offer breakfast, lunch and dinner OR early morning fruit, juices, smoothies or light snacks, brunch and dinner. Meals are usually served buffet style.
The cooks at Molino de Santillan enjoy sharing their popular Spanish-influenced healthy Mediterranean cuisine, yet are also able to cater for vegetarian, vegan and raw diets and for genuine food allergies and intolerances, such as gluten-free and dairy-free. Completely raw food catering is available, if arranged upon booking, and for the entire group. This would be agreed through your organiser.
We keep free-range chickens, so fresh eggs are available to your guests daily.